Our Black Garlic is waiting for you.
Chef's are going crazy for Black Garlic - and you will too!
What is Black Garlic?
When bulbs are kept for weeks at low temperatures in a humid environment, the enzymes that give fresh garlic its sharpness break down. Those conditions also facilitate the Maillard reaction, the chemical process that produces a wild new flavor compounds responsible for the deep taste of seared meat and fried onions.
is great on its own
is perfect finish to a plate of pasta
use it like you would roasted garlic
perfectly pairs with soft cheeses